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Resources
Adherence to French Dietary Guidelines is Associated with Reduced Risk of Mortality in the E3N French Prospective Cohort
2025
Effects of probiotics, prebiotics, and synbiotics on gut microbiota in older adults: a systematic review and meta-analysis of randomized controlled trials
2025
Association between the geriatric nutritional risk index and all-cause mortality in older critically ill patients with community-acquired pneumonia
2025
Types of Dietary Sugars and Carbohydrates, Cardiometabolic Risk Factors, and Risk of Diabetes: A Cohort Study from the General Danish Population
2025
It Takes a Village: How Community-Based Peer Support for Breastfeeding Bolsters Lactation Prevalence Among Black Mississippians on the Gulf Coast
2025
Food Procurement in Upper Secondary Schools in Norway: Nutritional Quality and Environmental Impacts
2025
Nourishing wombs: Delivering an integrated package of maternal nutrition interventions in Andhra Pradesh and Telangana (India)
2025
Nutritional attitudes of professional women volleyball players: a cross-sectional study from Türkiye
2025
Healthful vs. Unhealthful Plant-Based Restaurant Meals
2025
Special Diets and Nutrient Intakes in Morbidly Obese US Adults in Comparison to the 2020–2025 Dietary Guidelines for Americans
2025
Dairy Intake and Cognitive Function in Older Adults: A Mendelian Randomization Study
2025
Dietary Patterns, Oxidative Stress, and Early Inflammation: A Systematic Review and Meta-Analysis Comparing Mediterranean, Vegan, and Vegetarian Diets
2025
Nutritional Habits in Crohn’s Disease Onset and Management
2025
World Breastfeeding Week 2025 – Creating Sustainable Breastfeeding Support Systems
2025
Tissue-Specific Ablation of Liver Fatty Acid-Binding Protein Induces a Metabolically Healthy Obese Phenotype in Female Mice
2025
Evaluation of malnutrition risk screening in hospitalized children with digestive system diseases—a single-center cross-sectional study
2025
Application of nanoparticles for salinity stress management and biofortification in wheat: a review of dual approaches and insights
2025
Cross-sectional analyses between the dietary index for gut microbiota and Parkinson’s disease in the middle-aged and elderly population
2025
Harnessing Youth Potential for Transforming Kenya’s Food Systems
2025
Factors influencing nutritional literacy among rural older adults: a cross-sectional survey based on the theory of planned behavior
2025
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