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Resources
Healthy Diets for Tea Communities: Malawi Programme Results
2024
Cross-sectional study of Determinants of Undernutrition Among Children Aged 6–36 Months in Kabul, Afghanistan
2024
Healthy Diets for Tea Communities: Global Programme Results
2024
Healthy Diets for Tea Communities: Assam Programme Results
2024
Depression and Cognition Are Associated with Lipid Dysregulation in a Multigenerational Study and NHANES
2024
Effectiveness of a Non-Weight-Based Daily Dosage of Ready-to-Use Therapeutic Food (RUTF) in Treating Severe Acute Malnutrition in Afghanistan
2024
GAIN Kenya Business Plan: Healthier Diets for Kenya
2024
Pearl Millet: A Marginalized Solution to Climate Change Adaptation, Nutrition, and Food Security Challenges in Uganda
2024
Leveraging Human-Centered Design to Strengthen Support for Vulnerable Children in Nigeria’s National Homegrown School Feeding Programme
2024
Fortify Forward - Innovation Challenge for East & West Africa by GAIN
2024
Healthy Diets for Tea Communities: Kenya Programme Results
2024
Balancing the Oral–Gut–Brain Axis with Diet
2024
Correlation Between Vegetable and Fruit Intake and Cognitive Function
2024
Enhancing Seed and Grain Quality: Advances, Challenges, and Future Perspectives
2024
Nutritional and Pharmacological Attributes of Baobab Fruit Pulp
2024
Effects of Dietary Quality on Vaginal Microbiome Composition Throughout Pregnancy in a Multi-Ethnic Cohort
2024
Association Between Geriatric Nutritional Risk Index and Depression Prevalence in the Elderly Population in NHANES
2024
Reducing Salt Consumption for a Healthier Indonesia
2024
Why Do Children Continue to Suffer from 'Food Poverty'?
2024
Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators
2024
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