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Resources
Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products
2024
Dissecting the Vital Role of Dietary Changes in Food Security Assessment Under Climate Change
2024
Millets' Role in Addressing Malnutrition and Ensuring Food Security in a Changing Climate
2024
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
2024
Nutritional Quality and Climate Impact of Norwegian Adults’ Diet Classified According to the NOVA System
2024
Promoting Equity and Justice: Harnessing the Right to Food for Africa's Food Security
2024
Associations between Nutritional Deficiencies and Food Insecurity among Adolescent Girls: A Cross-Sectional Study
2024
Navigating Climate Change: Impacts on Health and Nutrition
2024
Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Action Plans for Integration
2024
Intersections of Climate Change with Food Systems, Nutrition, and Health: An Overview and Evidence Map
2024
Transforming Food Systems for a Climate-Resilient, Well-Nourished Nigeria
2024
Assessing the Carbon Footprint of Tea Production: Case Studies and Challenges
2024
Re-thinking Food Systems in Andhra Pradesh, India: How Natural Farming Could Feed the Future
2024
Strengthening the Resilience of City Region Food Systems: A Literature Review Following the COVID-19 Pandemic
2024
Identifying One Health Priorities in the Asia and Pacific Region
2024
Afghanistan Emergency Food Security Project (EFSP) – Environmental and Social Commitment Plan (ESCP)
2024
Food and Nutrition Security Resilience Programme in Somaliland – Endline Survey Report
2024
Rice: Integrated Crop and Pest Management
2024