This FAO-led literature review explores how city region food systems (CRFS) can enhance resilience to shocks such as pandemics, climate disasters, and geopolitical crises. The study highlights key resilience-building strategies, including shorter supply chains, local food production, and social protection measures.
• Key Lessons:
• Diversified food sources reduce reliance on global supply chains.
• Decentralized governance enhances food access during crises.
• Public-private collaboration is crucial for long-term resilience.
The report emphasizes the need for adaptive food policies that integrate environmental, economic, and social factors for sustainable urban food systems.
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