This cross-sectional study by Yichen Zhong and colleagues analyzes the relationship between price promotions on sugar-sweetened beverages (SSBs) an

The paper "Food policies: balancing health and market in the era of ubiquitous ultra-processed foods" by Fabrizio Ferretti and Giulio Malorgio expl

This study aimed to evaluate the market opportunity for AP in LMICs by evaluating current global AP market trends, the factors influencing consumer

Menu energy labelling has been implemented as a public health policy to promote healthier dietary choices and reduce obesity.

Studying consumer behaviour towards food and nutrition labelling (F&NL) is increasingly becoming important across the world.

Unlike conventional foods, supplemented foods are prepackaged foods containing one or more added supplemental ingredients, such as vitamins, minera

In this issue of we focused on the resilience of food systems through science and innovation featuring topics like:

In this December issue of Nutrition Connect's Newsletter,  we reflected on the the strides that we have made over the past couple of months on this

The Global Panel on Agriculture and Food Systems for Nutrition, commissioned this Foresight report in 2015 to t