This study aimed to evaluate the market opportunity for AP in LMICs by evaluating current global AP market trends, the factors influencing consumer
Other content with the tag "Consumer behavior".
![](/sites/default/files/2023-11/NC%20Image-%20Menu%20labelling-Pexels.jpg)
October 2, 2023
Menu energy labelling has been implemented as a public health policy to promote healthier dietary choices and reduce obesity.
![](/sites/default/files/2023-08/NC%20Image-Consumer%20behaviour-Pexels.jpg)
August 30, 2023
Studying consumer behaviour towards food and nutrition labelling (F&NL) is increasingly becoming important across the world.
![](/sites/default/files/2023-08/NC%20Image-FoPL-Pexels.jpg)
August 30, 2023
Unlike conventional foods, supplemented foods are prepackaged foods containing one or more added supplemental ingredients, such as vitamins, minera
![](/sites/default/files/2023-02/January%202023%20Newsletter%20%281%29.jpg)
February 13, 2023
In this issue of we focused on the resilience of food systems through science and innovation featuring topics like:
![](/sites/default/files/2023-01/December%202022%20%20Newsletter%20Resource%20Image.jpg)
January 4, 2023
In this December issue of Nutrition Connect's Newsletter, we reflected on the the strides that we have made over the past couple of months on this