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Resources
Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability
2022
Gender and food loss in sustainable fish value chains in Africa
2022
GAIN Working Paper 17 : Business models for reducing post-harvest loss of fresh vegetables
2021
Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture
2021
Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit
2021
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations
2020
Building resilient food systems in Africa
2020
Manuals for the manufacture of complementary foods - Ethiopia, Kenya and Rwanda
2020
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
Inclusive business models for access to quality fish seed and technical assistance: Insights from Ghana
2020
Fresh food and healthy vending machines
2020
Vegetables for All: The whole vegetable chain from seed to stomach
2020
Republic of Botswana Agricultural Services Support project
2020
Feeding Africa’s cities: Opportunities, challenges, and policies for linking African farmers with growing urban food markets
2020
The role of business and cross sector collaboration in addressing the 'wicked problem' of food insecurity
2011
Evaluation of micronutrient potentials of seven commonly consumed indigenous spices from Nigeria
2013
UK International Development Committee: Written evidence submitted by Farm Africa and Self Help Africa
2013
The enriching business of nutrition: Market-based partnerships and regional approaches to nutrition: What role for CAADP?
2013
A seat at the table? Ensuring smallholder farmers are heard in public-private partnerships
2014
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