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Food Loss and Waste in Indonesia, Supporting the Implementation of circular economy and low carbon development
2021
Toolkits: Multi-sectoral planning and designing multi-stakeholder platforms
2021
Workforce nutrition self-assessment scorecard
2021
Food systems toolkit
2021
Supporting vulnerable communities in the wake of COVID-19: Collaboration for Healthier Lives case studies booklet
2021
Zambia Good Food Logo - A Sun Business Network Case Study
2021
SBN member commitments case study
2021
Products, technologies and solutions for the prevention and treatment of child wasting: Interactive landscape
2021
SBN case study – Nigeria sub-national engagement in Kano and Cross River states
2021
Assessment of GAIN's Large Scale Food Fortification Portfolio
2020
Supply Chain Analysis for Nutrition tool (SCAN)
2020
Enabling sustainable food systems: Innovators' handbook
2020
Vegetables for All: The whole vegetable chain from seed to stomach
2020
Nutrition at work: A practical guide for businesses
2020
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
Manuals for the manufacture of complementary foods - Ethiopia, Kenya and Rwanda
2020
US food waste policy finder
2020
B Impact Assessment
2020
Republic of Botswana Agricultural Services Support project
2020
Global Food Safety Initiative: Case study booklet
2020