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Resources
Understanding Dietary Behaviours Among Primary Sector Worker Communities in India
2024
Impact of Conflict on Agriculture and Food Security in Ituri, Democratic Republic of the Congo
2024
Implementing the Small-Scale Fisheries Guidelines for Gender-Equitable and Climate-Resilient Food Systems
2024
Scaling up care for children with severe acute malnutrition in South Sudan
2024
City Region Food Systems: Responding to Shocks and Stresses
2024
Analysis of Food Loss in the Cucumber, Zucchini, and Table Grapes Value Chains in the West Bank, Palestine
2023
Understanding the Implementation of COVID-Responsive Nutrition Solutions in India
2023
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
2023
Improving Food Security in Sub-Saharan Africa and Southeast Asia through Sustainable Soil Management
2023
POSHAN-COVID Monitoring: Quarterly Situation Overview (October 2021)
2023
Early Lessons from Swabhimaan: A Multi-sector Integrated Health and Nutrition Programme for Women and Girls in India
2023
Accelerating a Shift to Healthy and Sustainable Diets in China
2023
Evaluation of the Food and Nutrition Security, Impact, Resilience, Sustainability, and Transformation (FIRST) Programme – Follow-up Report
2023
Strengthening Capacity to Generate and Analyze Food Security Data in Africa
2023
POSHAN-COVID Monitoring: Quarterly Situation Overview (October 2021)
2023
Digital Messaging Intervention and Remote Data Collection in Telangana
2023
The Contribution of Small-Scale Fisheries to Healthy Food Systems and Sustainable Livelihoods in Uganda
2023
Pooled Factsheet of 5 Nutrition Surveys in India: SMART Survey for Nutrition, Food Security and WASH
2023
Field Exchange Issue 65 – Early Lessons from Swabhimaan
2023
Food Systems and Diets: a handbook of essential policies
2023
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