Implementing the Small-Scale Fisheries Guidelines for Gender-Equitable and Climate-Resilient Food Systems

By:
Food and Agriculture Organization of the United Nations (FAO)
Date:
2024
Resource type:
Case studies and tools
Link:

This baseline report examines how small-scale fisheries contribute to food security, livelihoods, and gender equality in Indonesia, Madagascar, Namibia, and the Philippines. The study highlights the challenges faced by women in fisheries, including limited decision-making power, lack of access to resources, and vulnerability to climate change. The findings emphasize the need for inclusive policies, capacity-building initiatives, and climate adaptation strategies. The report serves as a foundation for improving gender equity and resilience in fisheries-based food systems.

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