Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Initiatives
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Healthy Diets
Policies, taxes and incentives
Climate and sustainability
Food fortification
Advancing partnerships
Food Safety
Food loss and waste
Supply chains
Consumer demand
Workforce nutrition
Facet Priority area
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
North America
South Asia
East Asia & Pacific
Europe & Central Asia
Middle East & North Africa
Facet Region Term
Factsheets
(-)
Blogs/news/opinion
Facet Resource type
Search for a resource or select one below
Resources
Will Healthy Diets Increase Household Food Waste?
2023
Hygienic Quality of Mbala-pinda, a Fermented Food Formulated from Local Products of Congo
2023
Nutrition Connect Newsletter: August 2023
2023
Working Towards a Resilient, Sustainable, and Thriving Global Fisheries and Aquaculture Sector
2023
The Reciprocal Relationship Between Climate and Environmental Changes and Food Systems: Implications for Nutrition Security and Health
2023
Improving Nigeria’s Food System to Reduce Malnutrition
2023
EatSafe in Ethiopia Baseline Assessment Report
2023
Which is the Best Diet to Reduce Cardiometabolic Risk: Dietary Counseling or Home-Delivered Diet?
2023
Climate-Based Variability in the Essential Fatty Acid Composition of Soybean Oil
2023
Bacteriological Quality Assessment of Nigerian Indigenous Beverages Consumed in Calabar, Southern Nigeria
2023
Nutrition Connect Newsletter with Workforce Nutrition Alliance
2023
Principles and Practices of Effective Food Safety Risk Communication: Asia-Pacific Economic Cooperation Food Safety Risk Communication Framework
2023
Addressing Food Crises in Violent Conflicts
2023
Willingness to Pay for Centralized Modern Locust Bean Processing Equipment in Ekiti State, Nigeria
2023
Child Malnutrition in Afghanistan Amid a Deepening Humanitarian Crisis
2023
Models for Workforce Nutrition Programs in Farm Settings
2023
Double Burden of Malnutrition in Afghanistan: Secondary Analysis of a National Survey
2023
Assessment of Spoilage and Pathogenic Bacteria in Selected Fruits and Vegetables from Retail Sources and Home Gardens in Nigeria
2023
Accelerating Action and Opening Opportunities: A Closer Integration of Climate and Nutrition (I-CAN Baseline Assessment 2023)
2023
Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans, 2020–2025
2023
Show More