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Corporate power and academic freedom
2021
Products, technologies and solutions for the prevention and treatment of child wasting: Interactive landscape
2021
Webinar: Perspectives on Food safety as a driver of food choice in LMICs
2021
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
Diets for a better future
2020
2020 report: Pathways to sustainable land-use and food systems
2020
How does food safety influence food choice in LMICs? Evidence from the Drivers of Food Choice Program
2020
Microalgae partnership marks move to fairer food
2020
Let’s work together to recalibrate our failing food system
2020
COVID-19 has sparked a food loss crisis. Here are three ways to tackle it
2020
Food and Agriculture Roadmap: Policy recommendations from a consumer perspective
2020
The unfinished agenda for food fortification in low- and middle-income countries
2020
Report 2: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2020
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
Guidance note on financial contributions or contributions in-kind from food and beverage companies
2020
Enabling sustainable food systems: Innovators' handbook
2020
Transforming agriculture and food systems into a circular economy
2020
The promise of restorative aquaculture solutions
2020
Food 2050 Series
2020
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
2020