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Resources
The Role of Artificial Intelligence in Personalized Nutrition
2024
The Extent and Nature of Supermarket Own Brand Foods in Australia: Study Protocol
2024
Effects of a Cafeteria-Based Sustainable Diet Intervention on Adherence to the EAT-Lancet Planetary Health Diet and Greenhouse Gas Emissions of Consumers: A Quasi-Experimental Study at a Large German Hospital
2024
Improving Economic Access to Healthy Diets in First Nations Communities in High-Income, Colonised Countries
2024
Fast Food Fever: Reviewing the Impacts of the Western Diet on Immunity
2024
Food Insecurity Among Households with Children During the COVID-19 Pandemic
2024
Nutrition in Health and Disease
2024
The Impact of Food Fortification on Stunting in Zimbabwe: Does Gender of the Household Head Matter?
2024
In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study
2024
Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon
2024
Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
2024
Importance of details in food descriptions in estimating population nutrient intake distributions
2024
Food Insecurity and Its Determinants Among Adults in North and South India
2024
Maternal Dietary Patterns During Pregnancy and Birth Weight: A Prospective Cohort Study
2024
Environmental Impact of Infant Feeding Type, Accessories Used, and Maternal Dietary Habits: The GREEN MOTHER-I Project, A Cross-Sectional Study Protocol
2024
Artificially sweetened beverage consumption and all-cause and cause-specific mortality
2024
Seafood Intake in Childhood/Adolescence and the Risk of Obesity: Results from a Nationwide Cohort Study
2024
Experiences Participating in Federal Nutrition Assistance Programs During the Early Months of the COVID-19 Pandemic: An Investigation in Vermont
2024
Association between watching eating showsand unhealthy food consumption in Korean adolescents
2024
Development and Application of the Meal and Snack Assessment (MESA) Quality Scale for Children and Adolescents Using Item Response Theory
2024
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