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Resources
Empowering Women in Refugee Camps through Sustainable Agriculture for Nutrition: A Case Study of Kakuma Refugee Camp in Kenya
2024
Management of Post-Harvest Losses by Farmers During Marketing of Vegetable Crops in the State of Himachal Pradesh
2024
Consumer Acceptance and Sensory Properties of Wheat-Millet Composite Biscuits Fortified with Moringa oleifera and Camellia Sinensis Leaves Powder
2024
Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators
2024
Value Chain Analysis in India to Identify Nutrition-Sensitive Interventions for Improved Maternal Diets in India
2024
Promoting Entomophagy to Enhance Food Security and Nutrition in Kenya
2024
The Role of Nutrients in Exploring the Application of Nutrients in Athlete Training
2024
Assessing the internal validity of a household survey-based food security measure adapted for use in Iran
2024
Association between diet quality and food waste in Canadian families: a cross-sectional study,
2024
Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016,
2024
Healthy diets can create environmental trade-offs, depending on how diet quality is measured,
2024
A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia
2024
Impact of school meals in Bangladesh.
2024
Nutritional Content of Underutilized Vegetable Crops: A Potential Source of Human Health and the National Economy
2024
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
2024
Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018
2024
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers
2024
The affordability of a healthy and sustainable diet: an Australian case study
2024
Healthy diets can create environmental trade-offs, depending on how diet quality is measured,
2024
Sustainable and Acceptable School Meals Through Optimization Analysis: An Intervention Study
2024
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