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Resources
Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
2021
Dietary Advice with or without Oral Nutritional Supplements for Disease-Related Malnutrition in Adults
2021
The Impact of Climate-Smart Agriculture on Household Welfare in Smallholder Integrated Crop–Livestock Farming Systems: Evidence from Zimbabwe
2021
Nutritional Status of Adolescent Afghan Refugees Living in Peshawar, Pakistan
2021
Global Perspectives in Endocrinology: Coverage of Iodized Salt Programs and Iodine Status in 2020
2021
Dietary Management of Heart Failure: DASH Diet and Precision Nutrition Perspectives
2021
Dietary Guidelines for Americans, 2020–2025: Scientific Process and Key Recommendations
2021
Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education
2021
Public Health Nutrition in Afghanistan: Policies, Strategies, and Capacity-Building Initiatives
2021
Underweight and Overweight/Obesity Among Adults in Afghanistan: Prevalence and Correlates from a National Survey in 2018
2021
Water Security and Nutrition: Current Knowledge and Research Opportunities
2021
Research Priorities in Pediatric Parenteral Nutrition: A Consensus and Perspective from ESPGHAN/ESPEN/ESPR/CSPEN
2021
A Systematic Review and Meta-Analysis of the Effect of Total Parenteral Nutrition and Enteral Nutrition on the Prognosis of Patients with Acute Pancreatitis
2021
Food Environment Intervention Improves Food Knowledge, Wellbeing, and Dietary Habits in Primary School Children: Project Daire, A Randomised-Controlled, Factorial Design Cluster Trial
2021
Geriatric Nutritional Risk Index Predicts All-Cause Mortality in Patients with Heart Failure: A Systematic Review and Meta-Analysis
2021
Association Between Geriatric Nutritional Risk Index and Frailty in Older Hospitalized Patients
2021
Nutritional Status and COVID-19 among Older Persons in Kerala, India
2021
Malnutrition in Older Adults—Recent Advances and Remaining Challenges
2021
Coronavirus Disease 2019 (COVID-19) and Nutritional Status: The Missing Link?
2021
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