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Surplus food donation: Effectiveness, carbon footprint, and rebound effect
2022
Reducing food loss: What grocery retailers and manufacturers can do
Reducing food loss: What grocery retailers and manufacturers can do
2022
Gender and food loss in sustainable fish value chains in Africa
2022
Food Processing for Improved Diets
2022
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
2022
Food Loss and Waste in Indonesia, Supporting the Implementation of circular economy and low carbon development
2021
Driven to Waste: Global Food Loss on Farms
Driven to Waste: Global Food Loss on Farms
2021
SDG target 12.3 on food loss and waste: 2021 progress report
2021
The big food redesign
2021
SDG target 12.3 on food loss and waste: 2020 progress report
2020
COVID-19 has sparked a food loss crisis. Here are three ways to tackle it
2020
Urban food waste interventions: Where to go next
2020
Governmental plans to address waste of food
2020
US food waste policy finder
2020
Food loss: Why food stays on the farm or off the market
2020
Food loss and waste during COVID-19 pandemics: Useful readings
2020
Food waste management during the COVID-19 outbreak: A holistic climate, economic and nutritional approach
2020
Let’s work together to recalibrate our failing food system
2020
Food waste in America in 2020: Statistics and facts
2020
Borderland's Produce Rescue
2020