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Resources
Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal
2024
Impact of Conflict on Agriculture and Food Security in Ituri, Democratic Republic of the Congo
2024
Production of High-Value Products from the By-Products of Aquatic Food Processing
2024
Reducing Food Loss and Waste in Processing, Distribution, and Retail Operations of MSMEs
2024
Strengthening Food Rescue Efforts in Indonesia: A Pathway to Sustainable Food Security
2024
Safe Circular Food Systems: A Transdisciplinary Approach to Identify Emergent Risks in Food Waste Nutrient Cycling
2024
Beyond Food Loss And Waste Reduction Targets
2024
Understanding the Food and Nutrition Insecurity Drivers in Some Emergency-Affected Countries in the Eastern Mediterranean Region (2020-2024)
2024
Analysis of Food Loss in the Cucumber, Zucchini, and Table Grapes Value Chains in the West Bank, Palestine
2023
Child Malnutrition in Afghanistan Amid a Deepening Humanitarian Crisis
2023
Quantitative Analysis of Food Waste from Wholesale to Households in Colombo, Sri Lanka
2023
Reduction of Food Loss and Waste: Challenges and Actionable Solutions
2023
The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security
2023
Towards the 2030 Food Waste Commitment
2023
Post-Harvest Loss Reduction for Enhanced Food and Nutrition Security in IGAD Member States
2022
FAO Regional Strategy on Food Loss and Waste in Asia and the Pacific
2022
Food Loss and Waste Reduction: How Can We Better Integrate Science and Innovation in Our Actions?
2022
Aquatic Food Systems and Utilization: A Nutritional and Food Loss and Waste Approach
2022
Enabling a Legal Environment for the Prevention and Reduction of Food Loss and Waste
2022
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