Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
(-)
Food loss and waste
Facet Priority area
2025
2024
2023
2022
2020
2019
2018
2017
2016
Facet Publication date
Global
North America
Facet Region Term
(-)
Blogs/news/opinion
Facet Resource type
Search for a resource or select one below
Resources
The Power of Hermetic Storage Technology in Reducing Food Loss and Waste in Pakistan
2025
Reducing Food Loss through Improved Post-Harvest Management in Ethiopia
2025
From Trash to Table: Opportunities for Repurposing Waste Products into Nutritious Foods
2025
Overview of Food Security in Economic Cooperation Organization Countries 2022
2025
Understanding the Food and Nutrition Insecurity Drivers in Some Emergency-Affected Countries in the Eastern Mediterranean Region (2020-2024)
2024
Safe Circular Food Systems: A Transdisciplinary Approach to Identify Emergent Risks in Food Waste Nutrient Cycling
2024
Strengthening Food Rescue Efforts in Indonesia: A Pathway to Sustainable Food Security
2024
Sustainable Development Goals Through Reducing Food Loss and Food Waste: A Comprehensive Review
2024
Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal
2024
Child Malnutrition in Afghanistan Amid a Deepening Humanitarian Crisis
2023
Reduction of Food Loss and Waste: Challenges and Actionable Solutions
2023
Nutrition Connect Newsletter: September 2022
2022
Urban food waste interventions: Where to go next
2020
COVID-19 has sparked a food loss crisis. Here are three ways to tackle it
2020
Here’s how COVID-19 creates food waste mountains that threaten the environment
2020
Food loss and waste during COVID-19 pandemics: Useful readings
2020
Let’s work together to recalibrate our failing food system
2020
How partnerships can turn food loss into gain
2016
Three new trends to cut food loss and waste
2017
Food lost on the farm: Empirical data and good ideas
2018
Show More