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Towards the 2030 Food Waste Commitment
2023
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
2022
Nutrition Connect Newsletter: September 2022
2022
Food Processing for Improved Diets
2022
Reducing food loss: What grocery retailers and manufacturers can do
Reducing food loss: What grocery retailers and manufacturers can do
2022
The big food redesign
2021
SDG target 12.3 on food loss and waste: 2021 progress report
2021
Driven to Waste: Global Food Loss on Farms
Driven to Waste: Global Food Loss on Farms
2021
COVID-19 has sparked a food loss crisis. Here are three ways to tackle it
2020
Food loss and waste during COVID-19 pandemics: Useful readings
2020
SDG target 12.3 on food loss and waste: 2020 progress report
2020
Let’s work together to recalibrate our failing food system
2020
Urban food waste interventions: Where to go next
2020
Here’s how COVID-19 creates food waste mountains that threaten the environment
2020
The global initiative on food loss and waste reduction
2015
Food power per hour: Converting your food waste into energy
2016
Causes of food waste in international supply chains
2017
Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets
2018
2019 Progress Report: SDG Target 12.3 on food loss and waste
2019