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Business Profiling and Nutrition Assessment of Agrifood SMEs in Ethiopia, Malawi, and Mali
Business Profiling and Nutrition Assessment of Agrifood SMEs in Ethiopia, Malawi, and Mali
2024
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
2023
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022
Impact of ultra‑processed food intake on the risk of COVID‑19: a prospective cohort study
2022
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
2022
The trouble with ultra-processed foods
2022
The influence of food environments on dietary behaviour and nutrition in Southeast Asia: A systematic scoping review
2022
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
2022
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
2022
Soda and tobacco industry corporate social responsibility campaigns: How do they compare?
2012
Behaviour change for better health: Nutrition, hygiene, and sustainability
2013
Use of mass media campaigns to change health behaviour
2010 and earlier
Cochrane review: Mass media interventions: Effects on health services utilisation
Cochrane review: Mass media interventions: Effects on health services utilisation
2010 and earlier
Coverage of nutrition interventions intended for children and young infants varies greatly across five countries
2017
Which healthy eating nudges work best? A meta-analysis of field experiments
2019
Parent activists versus the corporation: A fight for school food sovereignty
Parent activists versus the corporation: A fight for school food sovereignty
2019
How nutrition information influences online food sales
2019
Food at home and away from home: Commodity composition, nutrition differences, and differences in consumers
2019