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Food Systems Profile – Liberia: Catalysing Sustainable and Inclusive Transformation
Food Systems Profile – Liberia: Catalysing Sustainable and Inclusive Transformation
2024
Implementing the Small-Scale Fisheries Guidelines for Gender-Equitable and Climate-Resilient Food Systems
Implementing the Small-Scale Fisheries Guidelines for Gender-Equitable and Climate-Resilient Food Systems
2024
Evaluation of the Food and Nutrition Security, Impact, Resilience, Sustainability, and Transformation (FIRST) Programme – Follow-up Report
2023
Food systems toolkit
2021
Zambia Good Food Logo - A Sun Business Network Case Study
2021
SBN member commitments case study
2021
Supporting vulnerable communities in the wake of COVID-19: Collaboration for Healthier Lives case studies booklet
2021
SBN case study – Nigeria sub-national engagement in Kano and Cross River states
2021
Kenya governance structure - A Sun Business Network Case Study
2021
Toolkits: Multi-sectoral planning and designing multi-stakeholder platforms
2021
Global Food Safety Initiative: Case study booklet
2020
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
B Impact Assessment
2020
Building public-private partnerships in food and nutrition
Building public-private partnerships in food and nutrition: Workshop summary
2012
Sixty tools to facilitate multi-stakeholder partnerships
Sixty tools to facilitate multi-stakeholder partnerships
2017
Public health and the food and drinks industry: The governance and ethics of interaction
2018
NGO and company partnerships for inclusive business
2019
Commercialisation assessments of biofortified crops
2019
Nutrition for Growth commitment tracking
2019
Measuring what matters most: Seven systems transformations for benchmarking companies on the SDGs
2019