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The Impact of Dietary Patterns on Gut Microbiota for the Primary and Secondary Prevention of Cardiovascular Disease: A Systematic Review
The Impact of Dietary Patterns on Gut Microbiota for the Primary and Secondary Prevention of Cardiovascular Disease: A Systematic Review
2025
Types of Dietary Sugars and Carbohydrates, Cardiometabolic Risk Factors, and Risk of Diabetes: A Cohort Study from the General Danish Population
Types of Dietary Sugars and Carbohydrates, Cardiometabolic Risk Factors, and Risk of Diabetes: A Cohort Study from the General Danish Population
2025
Planetary Health Diet Index and Mortality Among US Cancer Survivors: The Role of Inflammation
Planetary Health Diet Index and Mortality Among US Cancer Survivors: The Role of Inflammation
2025
Association Between Dietary Patterns and Chronic Kidney Disease in Elderly Patients with Type 2 Diabetes: A Community-Based Cross-Sectional Study
Association Between Dietary Patterns and Chronic Kidney Disease in Elderly Patients with Type 2 Diabetes: A Community-Based Cross-Sectional Study
2025
Dairy Intake and Cognitive Function in Older Adults: A Mendelian Randomization Study
Dairy Intake and Cognitive Function in Older Adults: A Mendelian Randomization Study
2025
The Effect of an App-Based Dietary Education on Dietary Intake and Cardiometabolic Risk Markers in People with Type 2 Diabetes: Results from a Randomized Controlled Trial
The Effect of an App-Based Dietary Education on Dietary Intake and Cardiometabolic Risk Markers in People with Type 2 Diabetes: Results from a Randomized Controlled Trial
2025
Association of Ultra-Processed Food-Related Metabolites with Selected Biochemical Markers in the UK Biobank
Association of Ultra-Processed Food-Related Metabolites with Selected Biochemical Markers in the UK Biobank
2025
Which Dietary Shifts to Improve Nutritional Quality While Reducing Diet Cost in the French West Indies?
Which Dietary Shifts to Improve Nutritional Quality While Reducing Diet Cost in the French West Indies?
2025
Effect of Optimized Food-Based Recommendations on Nutrient Intakes, Hemoglobin Levels, and Memory Performance of Adolescent Girls in East Java, Indonesia
Effect of Optimized Food-Based Recommendations on Nutrient Intakes, Hemoglobin Levels, and Memory Performance of Adolescent Girls in East Java, Indonesia
2025
Evaluation of the Afikepo Nutrition Programme in Malawi
Evaluation of the Afikepo Nutrition Programme in Malawi
2024
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments
2023
Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
2023
A risk-based labelling strategy for supplemented foods in Canada: consumer perspectives
2023
The role of traditional knowledge and food biodiversity to transform modern food systems
The role of traditional knowledge and food biodiversity to transform modern food systems
2022
The vital roles of blue foods in the global food system
2022
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
2022
Healthy diet and association with an increasing trend towards foods with probiotics
Healthy diet and association with an increasing trend towards foods with probiotics
2019