Filter

Search for a resource or select one below

Resources

Africa Report: External Development Financial Flows to Food Systems (September 2025)
2026
Agroecological and Other Innovative Approaches for Sustainable Agriculture and Food Systems that Enhance Food Security and Nutrition
2026
Innovative Finance for Food Systems Transformation: Investing for Impact in Africa’s Nutritious Food Businesses
2026
Editorial: Innovative and sustainable management of organic food and beverage wastes
2026
The heterogeneous nutritional status trajectory and its predictors in elderly patients undergoing lung cancer surgery: a prospective cohort study
2026
Comparative Associations of Three Nutritional Indices with Hematoma Expansion After Intracerebral Hemorrhage
2026
Effect of a Multidisciplinary Nutrition Care Model Integrating Health Education and Individualized Nutritional Support on Physical Function and Nutritional Outcomes in Patients with Advanced Malignant Tumors: A Randomized Controlled Trial
2026
Policy Mix for a Low-Carbon Food System
2026
Case Report: Optimizing Wound Care: Tailored Nutritional Strategies With Immune-Modulating Enteral Nutrients
2026
Maternal Nutrition Literacy and Associated Factors as Determinant of Micronutrient Supplementation Adherence Among Chinese Pregnant Women: A Multi-Center Cross-Sectional Study
2026
Development and External Validation of a Machine Learning Model Based on Preoperative Nutritional Status for Predicting Acute Kidney Injury After Coronary Artery Bypass Grafting
2026
The Potential Use of Hydrogen in the Extraction of Phytochemicals from Neglected and Underutilized Plant Species for Enhanced Human Nutrition
2026
Digital Technologies for Sustainable Food Supply Chains: A Scoping Review of Impacts on Food Safety, Loss Reduction, and Implications for Nutritional Security
2026
Analysis of Nutritional Status and Functional Recovery Outcomes in Stroke Patients Under Nursing Care
2026
The Association Between Early-Life Nutrition and Palatine Tonsil Grading in Preschool Children: A Cross-Sectional Study
2026
Applications of Food Science Innovations in Sports Nutrition: From Laboratory Research to Endurance Sports Practice
2026
Goals in Nutrition Science 2025–2030
2026
Nutritional Modulation of Oxaliplatin-Induced Peripheral Neuropathy: A Serum Metabolomics Study in Colorectal Cancer Patients
2026
Pathophysiology, Evaluation, and Management of Malnutrition in Hematologic Malignancies: A Comprehensive Review
2026
Entomophagy in Latin America and its Potential for Sustainability and Food Security
2026