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Regulatory Frameworks for Cell-Based Food and Precision Fermentation-Derived Food Products: An Overview of Legal Issues and Solutions
2026
Production, Products and Services – Camelids: Heroes of Deserts and Highlands (Volume 3)
2026
Strengthening Food Safety and Plant Health Protection Systems (Mongolia)
Strengthening Food Safety and Plant Health Protection Systems (Mongolia)
2025
Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness
Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness
2025
Interim Recommendations on Nutrition and Mpox Case Management
2025
Strengthening Global Food Security Through the Global Network Against Food Crises
Strengthening Global Food Security Through the Global Network Against Food Crises
2025
Food System Institutional Mapping and Capacity Assessment in Niger
2025
Banana Market Review – Preliminary Results 2024
Banana Market Review – Preliminary Results 2024
2025
Guidelines for Food Hygiene in Traditional Markets
Guidelines for Food Hygiene in Traditional Markets
2025
Biofuels and trade policies to mitigate food price shocks: Reinforcing global food markets
2025
Evaluation of the Global Network Against Food Crises Partnership Programme
Evaluation of the Global Network Against Food Crises Partnership Programme
2025
The State of Food Security and Nutrition in the World 2025
2025
GAIN Working Paper n°58: INDONESIAN FOOD CULTURE OVERVIEW OF INDONESIAN FOOD CULTURE DIMENSIONS AND STRATEGIES FOR SHIFTING PREFERENCES
2025
Impact of commercial gut health interventions on caecal metagenome and broiler performance
Impact of commercial gut health interventions on caecal metagenome and broiler performance
2025
GAIN Working Paper n°57: Mechanisms Supporting Policy Coherence In UK Food Strategies
2025
Improving Food Safety in Ethiopia’s Traditional Markets: A Path to Greater Access to Affordable Safe Food
Improving Food Safety in Ethiopia’s Traditional Markets: A Path to Greater Access to Affordable Safe Food
2025
Addressing the Safety of New Food Sources and Production Systems
Addressing the Safety of New Food Sources and Production Systems
2024
Food Safety in the Context of Limited Food Availability – Risk Assessment of 3-MCPD and Fatty Acid Esters
Food Safety in the Context of Limited Food Availability – Risk Assessment of 3-MCPD and Fatty Acid Esters
2024
EatSafe: Increasing Food Safety in Traditional Markets
EatSafe: Increasing Food Safety in Traditional Markets
2024
Infrastructure for Food Safety Improvement in Local Markets
Infrastructure for Food Safety Improvement in Local Markets
2024