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Microalgae partnership marks move to fairer food
2020
The Unilever Compass: Our next game-changer for business
2020
Breaking the plastic wave
2020
Actions to transform food systems under climate change
2020
An Indian farming biodiversity success story
2020
Diets for a better future
2020
The circular economy in Latin America and the Caribbean: Opportunities for building resilience
2020
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
Carbon labels are finally coming to the food and beverage industry
2020
The promise of restorative aquaculture solutions
2020
Transforming agriculture and food systems into a circular economy
2020
2020 report: Pathways to sustainable land-use and food systems
2020
Food 2050 Series
2020
ircular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
2020
Nutritional and environmental losses embedded in global food waste
2020
A Menu for Change
2020
Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food polici
2020
Actions to reconfigure food systems
2020
Nutrition Transition and Climate Risks in Nigeria: Moving Towards Food Systems Policy Coherence
Nutrition Transition and Climate Risks in Nigeria: Moving Towards Food Systems Policy Coherence
2020