This review explores the diverse plant-based functional foods native to Borneo, highlighting their nutritional and health benefits.

This study examines the association between adherence to the Planetary Health Diet Index (PHDI) and genetic susceptibility to obesity using data fr

This cohort study evaluates the longitudinal impact of plant-based diet indices (PDI, hPDI, and uPDI) on hypertension risk using data from the Chin

This study, initiated by the WHO, synthesizes expert perspectives on defining sustainable, healthy diets and the policies required to implement the

This study evaluates whether plant-based diets are more expensive than omnivorous diets among consumers in Portugal.

This study models the impacts of replacing animal-source foods with plant-based alternatives (PBAs) and whole foods (WFs) on the Swedish diet.

This study, led by Cinzia Franchini and colleagues, assesses the adherence to the Mediterranean Diet (MD) among a nationally representative sample

This study by Viktor Lowie Juliaan Proesmans and colleagues investigates the evolution of dietary patterns in Flanders by analyzing the nutritional

This study, authored by Jin Zhao and colleagues, delves into the impact of dietary changes and climate change on food security.