The Norwegian Scientific Committee for Food Safety (VKM) assesses the health risk of acrylamide—a probable carcinogen found in heat-treated foods l

Summary: This report, commissioned by the Norwegian Food Safety Authority, examines antimicrobial resistance (AMR) in Norway's food chains across a

Summary: This report reviews updates to Norway’s fortification model, initially based on 2006 dietary data.

This study assesses the environmental and nutritional impact of dietary patterns among 2-year-old children in Norway.

This study evaluates the effectiveness of a short food frequency questionnaire (FFQ) for measuring food intake among Norwegian children.

This study assesses iodine concentrations in tap water, mineral water, and coffee in various Norwegian regions, finding generally low levels except

This study develops a predictive model for iodine concentration in milk based on iodine and rapeseed content in cow feed.

This study by Ingrid Marie Hovdenak and colleagues examines the prevalence of breakfast skipping among upper secondary school students in Norway an

In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems.

This report from FAO and the Food Climate Research Network looks at national dietary guidelines as a practical intervention to improve nutrition an