A Model to Secure Stable Iodine Concentration in Milk (2015)

This study develops a predictive model for iodine concentration in milk based on iodine and rapeseed content in cow feed. The model aims to stabilize iodine levels in milk to prevent deficiencies in the population, particularly in vulnerable groups like pregnant women and small children. The findings emphasize the importance of monitoring iodine levels in dairy products due to their significant contribution to the Norwegian diet.