This study by Viktor Lowie Juliaan Proesmans and colleagues investigates the evolution of dietary patterns in Flanders by analyzing the nutritional

This study by Geeta Appannah and colleagues explores the longitudinal dietary patterns of children from infancy to childhood in a multi-ethnic coho

The paper titled "Determinants of Food and Nutrition Security of Tribal Communities in the Hill and Mountain Regions: Empirical Evidence from North

Shifting towards more plant-based diets can reduce the environmental burden of the food system including its impact on the nitrogen cycle.

Dramatic changes in daily life are leading to increased rates of obesity and non-communicable diseases (NCD) in Kenya, including among children.