The article highlights the relationship between overall beverage consumption patterns and mortality risks in US adults.

This prospective cohort study analyzed 7,138 UK civil servants from the Whitehall II study to explore how long-term trajectories of ultra-processed

The study applied Bayesian multi-study factor analysis (BMSFA) to dietary recall data of 15,021 Hispanic/Latino adults in the US, to identify share

This cross-sectional study examined 117 bariatric surgery candidates to identify dietary patterns (DPs) and their association with obesity severity

This review explores the relationship between diet and migraines, discussing both dietary triggers (e.g., alcohol, chocolate, MSG) and protective d

In this Spanish longitudinal cohort study (n = 600), researchers followed adolescents from age 12 to 16 to identify trajectories of adherence to an

This longitudinal study from the European Childhood Obesity Project followed children from age 2 to 8, categorizing them into two dietary pattern g

This community-based study investigates the link between dietary patterns and chronic kidney disease (CKD) in elderly patients with type 2 diabetes

This study examines how dietary patterns at ages 2 and 8 impact cardiometabolic health at age 8, using data from the European Childhood Obesity Pro

This narrative review investigates how plant-based, Mediterranean, and Western diets influence gut microbiota and non-communicable diseases (NCDs).

This study investigated how different dietary patterns impact cognition and cardiometabolic health in healthy adults aged 60–70.

This cohort study evaluates the longitudinal impact of plant-based diet indices (PDI, hPDI, and uPDI) on hypertension risk using data from the Chin

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This study examines the potential life expectancy gains associated with sustained adherence to healthier diets in the UK, using data from the UK Bi

This study by Viktor Lowie Juliaan Proesmans and colleagues investigates the evolution of dietary patterns in Flanders by analyzing the nutritional

This study by Geeta Appannah and colleagues explores the longitudinal dietary patterns of children from infancy to childhood in a multi-ethnic coho

The paper titled "Determinants of Food and Nutrition Security of Tribal Communities in the Hill and Mountain Regions: Empirical Evidence from North

Shifting towards more plant-based diets can reduce the environmental burden of the food system including its impact on the nitrogen cycle.

Dramatic changes in daily life are leading to increased rates of obesity and non-communicable diseases (NCD) in Kenya, including among children.