Nutritional Assessment and Dietary Patterns of Dengue Patients in Tertiary Care Hospitals of Pakistan

By:
Tasmiyyia Bibi, Neelum Shahzadi, Ayesha Faisal, Iqra Rasheed, Shameen Hashmi, Osama Aziz, Sara Naqvi, Humaira Maryam, Ammar Ijaz
Date:
2024
Resource type:
Blogs/news/opinion
Link:

Summary:
This study examines the dietary patterns of dengue patients in Pakistan, highlighting the importance of proper nutrition in recovery. Out of 75 patients studied, 52% were overweight, and 31% were obese. Nutritional interventions, including fresh fruits and balanced diets, positively influenced recovery. Preventive measures such as proper sanitation and mosquito nets were emphasized to combat dengue outbreaks.

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