This study explores the eating habits and desire for dietary changes among chronic pain patients in Sweden, analyzing data from the Swedish quality

This qualitative study investigates Swedish consumers' perceptions and cognitive responses to nutrition and health claims on food labels.

This study assesses Swedish 4th graders’ intake of vegetables and fruit provided through government-funded school lunches.

In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems.

This report from FAO and the Food Climate Research Network looks at national dietary guidelines as a practical intervention to improve nutrition an