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A new framework for public-private partnership for nutrition: Improving food and beverage industry alignment with societal needs
2018
Policies and finance to spur appropriate private-sector engagement in food systems
2019
Growing better: Ten critical transitions to transform food and land use
2019
The demand engine: Growth hacking strategies for scaling demand at the bottom of the pyramid
2019
Blended finance: A promising approach to unleash private investments in nutritious food value chains in frontier markets
2019
Better nutrition for a healthier workforce
2019
Food and agriculture benchmark: Draft industry and company scope
2019
A global review of food-based dietary guidelines
A global review of food-based dietary guidelines
2019
Impact of employee nutrition on job performance
2019
Taking action on nutrition: Addressing the nutrition deficit in agricultural supply chains
2019
Global Health and Wellness Digital Framework
2019
Guiding principles for multisector engagement for sustainable health
2019
Addressing workforce nutrition commitments
2019
The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries
2019
The Role of Seafood in Sustainable and Healthy Diets
2019
Innovation in large-scale nutrition surveys report
Innovation in large-scale nutrition surveys report
2019
Workforce Nutrition evidence briefs
2019
Daily bread: Are tortillas and breads in Mexico adequately fortified?
2019
2019 report: Pathways to sustainable land-use and food systems
2019
The CEO guide to good system transformation
2019