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Resources

Budget Outlays for Nutrition-Specific Interventions: Insights from Bihar, Chhattisgarh, Odisha and Uttar Pradesh
2017
Tackling Stunting and Anemia in Egypt
2018
Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets
2018
The Seeds of Prosperity programme
The Seeds of Prosperity programme
2018
Quantifying the cost and benefits of ending hunger and undernutrition
2018
Food fortification in a globalised world
2018
"Seeds of Prosperity" programme: results and next steps
"Seeds of Prosperity" programme: results and next steps
2018
Participatory guarantee systems for sustainable local food systems
2018
Pepsico: Climate change statement 2018
2018
Fixing food 2018: Best practices towards the Sustainable Development Goals
2018
Improving diets in an era of food market transformation
2018
Addressing investor needs in business reporting
2018
The business case for investing in soil health
2018
Science to solutions dialogue 3 - Everyone eating well within environmental limits
2019
Climate Change and Land: an IPCC special report
2019
Food environments: Where people meet the food system
2019
Future 50 foods: 50 foods for healthier people and a healthier planet
2019
Ripe for change: Ending human suffering in supermarket supply chains
2019
Continuum of care for children with wasting in India: Opportunities for an integrated approach
2019
Collaborative framework for food systems transformation: A multi-stakeholder pathway for sustainable food systems
2019
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?