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Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
2022
Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability
2022
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
2022
Environmental sustainability in national food-based dietary guidelines: a global review
Environmental sustainability in national food-based dietary guidelines: a global review
2022
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America
2022
Integrating nutrition and food safety in food systems policy and programming
2022
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
2022
The vital roles of blue foods in the global food system
2022
Landscape of official development assistance for nutrition data and information systems
2022
The influence of food environments on dietary behaviour and nutrition in Southeast Asia: A systematic scoping review
2022
Impact Investing Holds Promise for Nutrition If Guided by Evidence
2022
Small and Medium Enterprises’ Perspectives on Food Fortification Amid the Growing Burden of Malnutrition
2022
Impact of ultra‑processed food intake on the risk of COVID‑19: a prospective cohort study
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis - Cloned
2022
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
2022
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
2022