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Sunflower Oil–Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes
2026
Africa Report: External Development Financial Flows to Food Systems (September 2025)
2026
Lishe Shuleni Project Factsheet – Tanzania
2026
Can Modulations of Nitrogen Fertilisation and Crop Traits Promote Biological Weed Regulation Through Competition? A Simulation Study
2026
Development of a Dietary Management Indicator System for Older Adults with Disabilities: A Delphi Study
2026
Variability and Trait Specific Accessions for Enhanced Agronomic Performance and Nutritional Traits in Barnyard Millet Germplasm Evaluated in Diverse Agro-Ecologies in India
2026
Risk-Based Inspection: From Risk Categorization to Implementation – Module 1: Introduction and Glossary
2026
A Low-Cost Bedside Nomogram Integrating TSF and Pain for Predicting Severe Malnutrition in Nasopharyngeal Carcinoma: A Prospective Cohort Study
2026
Salt Intake Among the Iranian Population and Public Attitudes Toward Salt Consumption: National and Subnational Report From STEPS 2021
2026
Development and External Validation of a Machine Learning Model Based on Preoperative Nutritional Status for Predicting Acute Kidney Injury After Coronary Artery Bypass Grafting
2026
Intra-Regional Food Trade Six Times Higher Than in Official Statistics
2026
Leveraging Positive Tipping Points in the Race to Net Zero (OECD Net Zero+ Policy Paper No. 12)
2026
Influences of Probiotics Plus Enteral Nutrition on Intestinal Flora and Inflammatory Response in Patients with Severe Acute Pancreatitis
2026
Maternal Nutrition Literacy and Associated Factors as Determinant of Micronutrient Supplementation Adherence Among Chinese Pregnant Women: A Multi-Center Cross-Sectional Study
2026
The Association Between Early-Life Nutrition and Palatine Tonsil Grading in Preschool Children: A Cross-Sectional Study
2026
Ukraine: Abstract of the Household Food Security and Agricultural Livelihoods Assessment (July 2025)
2026
Enhanced Bioavailability of a Krill Oil-Based Milk Thistle Extract Formulation
2026
Preliminary Bioeconomic Assessment of Mackerel Scad and Three Tuna-like Species in Cabo Verde
2026
Nutrition Literacy Among Primary School Students in Nanshan District, Shenzhen: Current Status and Influencing Factors
2026
Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts
2026