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Targeted Nutritional Prehabilitation for High-Risk Crohn’s Disease Patients Undergoing Elective Gastrointestinal Surgery: A Case Series
2026
Application of an ACE Star Model–Based Evidence-Based Enteral Nutrition Management Protocol in Neurocritical Care Patients
2026
Microbiological Risk Assessment of Viruses in Foods – Part 2: Prevention and Intervention Measures
2026
Association Between the Planetary Health Diet Index and Chronic Kidney Disease Prevalence and Mortality
2026
Fiscal Policy Repurposing as a Tool to Enable Healthy Diets: A Review of Available Evidence
2026
Does Food Literacy Influence Healthy Food Choices? Findings from a Cross-Sectional Study in Saudi Arabia
2026
Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review
2026
Policy Mix for a Low-Carbon Food System
2026
Clean Energy to Nourish a Continent: Unlocking Renewable Power for Africa’s Food Systems
2026
AI-Driven Identification of Nutrition-Modulated Biomarkers and Drug Targets for Cardiovascular Therapeutic Mechanisms
2026
Artisanal Fisheries Provide Essential Food and Nutrition on the Galápagos Islands: Priority Areas for Policy and Sustainability
2026
Co-occurrence of Depressive Symptoms, Risk of Malnutrition, and Functional Limitations in Chronically Ill Patients Receiving Long-Term Home Care
2026
Ukraine: Food Security and Agricultural Livelihoods Assessment (July 2025)
2026
Pathophysiology, Evaluation, and Management of Malnutrition in Hematologic Malignancies: A Comprehensive Review
2026
Agriculture, Food and Jobs in West Africa
2026
Editorial: Innovative and sustainable management of organic food and beverage wastes
2026
I-CAN: Landscaping Analysis on Climate and Nutrition Policies and Stakeholders in Kenya (2025)
2026
I-CAN Policy Brief: Bridging Climate and Nutrition Policies in Tanzania (June 2025)
2026
Type 5 Diabetes Mellitus: Nutritional-Imprinted β-Cell Insufficiency, Diagnostic Gaps, and Emerging Therapeutic Strategies
2026
Edible Spiders: An Unconventional Source of Nutrition and Therapeutic Agents
2026