Filter

Search for a resource or select one below

Resources

Evaluation of biochemical, nutrient content and productivity of oyster mushrooms biofortified with Zinc Oxide Nanoparticles
2025
Vegetarian diet and healthy aging among Chinese older adults: a prospective study
Vegetarian diet and healthy aging among Chinese older adults: a prospective study
2025
Cross-sectional analyses between the dietary index for gut microbiota and Parkinson’s disease in the middle-aged and elderly population
2025
Tissue-Specific Ablation of Liver Fatty Acid-Binding Protein Induces a Metabolically Healthy Obese Phenotype in Female Mice
Tissue-Specific Ablation of Liver Fatty Acid-Binding Protein Induces a Metabolically Healthy Obese Phenotype in Female Mice
2025
Harnessing Youth Potential for Transforming Tanzania’s Food Systems
2025
A Pilot Study on Ad Libitum Mediterranean Diet Intervention for Women with PCOS: A Mixed-Methods Exploration of Acceptability, Adherence, and Participant Lived Experience
A Pilot Study on Ad Libitum Mediterranean Diet Intervention for Women with PCOS: A Mixed-Methods Exploration of Acceptability, Adherence, and Participant Lived Experience
2025
The association between total, animal, and plant protein intake and metabolic dysfunction-associated fatty liver disease in overweight and obese children and adolescents
2025
Adherence to diabetes risk reduction diet is associated with metabolic health status in adolescents with overweight or obesity
Adherence to diabetes risk reduction diet is associated with metabolic health status in adolescents with overweight or obesity
2025
Nutritional attitudes of professional women volleyball players: a cross-sectional study from Türkiye
2025
Healthful Plant-Based Dietary Patterns Associated with Reduced Adverse Effects of Air Pollution on COPD
Healthful Plant-Based Dietary Patterns Associated with Reduced Adverse Effects of Air Pollution on COPD
2025
Consumption of ultra-processed foods and risk of all-cause and cause-specific mortality: the Singapore Chinese Health Study
2025
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
2025
Characterization of Normal and Ozone-Stressed Moringa-Mediated Silver Nanoparticles Against Pathogenic Strains
2025
Rumex Species: Phytochemistry, Pharmacology and Nutritional Potential for Food and Health Applications
2025
Climate and Nutrition Integration: Evidence Generation, Stakeholder Mapping, and Policy Landscape Analysis in Nigeria (Final Report, 2025)
2025
Association of Ultra-Processed Food-Related Metabolites with Selected Biochemical Markers in the UK Biobank
Association of Ultra-Processed Food-Related Metabolites with Selected Biochemical Markers in the UK Biobank
2025
Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?
2025
Nutritional Habits in Crohn’s Disease Onset and Management
Nutritional Habits in Crohn’s Disease Onset and Management
2025
The Effectiveness of Real-Time Telelactation Intervention on Breastfeeding Outcomes Among Employed Mothers: A Systematic Review and Meta-Analysis
2025
Dietary and Hygiene-Related Knowledge Versus Reported Behaviors of Eighteen-Year-Olds: A Nationwide Cross-Sectional Study
Dietary and Hygiene-Related Knowledge Versus Reported Behaviors of Eighteen-Year-Olds: A Nationwide Cross-Sectional Study
2025