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Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour
2025
Safety and Tolerability of Withania somnifera Root Extract in Healthy Men
2025
Nutrition Situation in India During COVID-19
2025
I-CAN: Landscaping Analysis on Climate and Nutrition Policies and Stakeholders in Cambodia (Final Report 2025)
2025
Dairy Intake and Cognitive Function in Older Adults: A Mendelian Randomization Study
Dairy Intake and Cognitive Function in Older Adults: A Mendelian Randomization Study
2025
Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: a prospective cohort of 487,875 individuals
2025
Vegetarian diet and healthy aging among Chinese older adults: a prospective study
Vegetarian diet and healthy aging among Chinese older adults: a prospective study
2025
Cross-sectional analyses between the dietary index for gut microbiota and Parkinson’s disease in the middle-aged and elderly population
2025
Tissue-Specific Ablation of Liver Fatty Acid-Binding Protein Induces a Metabolically Healthy Obese Phenotype in Female Mice
Tissue-Specific Ablation of Liver Fatty Acid-Binding Protein Induces a Metabolically Healthy Obese Phenotype in Female Mice
2025
Harnessing Youth Potential for Transforming Tanzania’s Food Systems
2025
A Pilot Study on Ad Libitum Mediterranean Diet Intervention for Women with PCOS: A Mixed-Methods Exploration of Acceptability, Adherence, and Participant Lived Experience
A Pilot Study on Ad Libitum Mediterranean Diet Intervention for Women with PCOS: A Mixed-Methods Exploration of Acceptability, Adherence, and Participant Lived Experience
2025
Integrating Climate and Nutrition for a Resilient and Food-Secure Nigeria
2025
The Effect of an App-Based Dietary Education on Dietary Intake and Cardiometabolic Risk Markers in People with Type 2 Diabetes: Results from a Randomized Controlled Trial
The Effect of an App-Based Dietary Education on Dietary Intake and Cardiometabolic Risk Markers in People with Type 2 Diabetes: Results from a Randomized Controlled Trial
2025
Dietary index for gut microbiota and risk of gastrointestinal cancer: a prospective gene-diet study
2025
Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort study
Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort study
2025
Evaluation of biochemical, nutrient content and productivity of oyster mushrooms biofortified with Zinc Oxide Nanoparticles
2025
Healthful Plant-Based Dietary Patterns Associated with Reduced Adverse Effects of Air Pollution on COPD
Healthful Plant-Based Dietary Patterns Associated with Reduced Adverse Effects of Air Pollution on COPD
2025
Consumption of ultra-processed foods and risk of all-cause and cause-specific mortality: the Singapore Chinese Health Study
2025
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
2025
Characterization of Normal and Ozone-Stressed Moringa-Mediated Silver Nanoparticles Against Pathogenic Strains
2025