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Agroecological and Other Innovative Approaches for Sustainable Agriculture and Food Systems that Enhance Food Security and Nutrition
2026
Putting Food on the Table at Work: Worker Nutrition in Bangladesh and Opportunities for Integration into Occupational Safety and Health
2026
Effects of Whole Cycle Nutrition Management Based on “Hospital to Home (H2H)” Model on Nutritional Status and Immune Function of Patients with Gastrointestinal Tumor Chemotherapy
2026
Effect of a Multidisciplinary Nutrition Care Model Integrating Health Education and Individualized Nutritional Support on Physical Function and Nutritional Outcomes in Patients with Advanced Malignant Tumors: A Randomized Controlled Trial
2026
Editorial: Nutritional and Adaptive Aspects of Ion Transport in Plants
2026
Policies to Promote Food Security, Sustainability and Resilience: The Role of Agrifood Systems Approaches
2026
Effects of Quercetin on Metabolic Dysfunction-Associated Steatotic Liver Disease: A Systematic Review and Meta-Analysis
2026
Goals in Nutrition Science 2025–2030
2026
Fabrication of Fructooligosaccharide–Larimichthys crocea Peptide Copolymer by Wet-Heating for Enhanced Calcium Delivery and Bone-Lipid Metabolism Regulation
2026
Saccharin Aggravates Eosinophilic Esophagitis via MAPK3 Interaction: A Network Toxicology and Machine Learning Study With SPR Analysis
2026
Workforce Nutrition in Collective Bargaining Agreements: A Scoping Study of 26,015 Agreements
2026
Effects of Conservation Time and Ingredient Proportion on the Nutritional Composition and In Vitro Digestibility of Musa spp. Silages for Small Ruminant Feeding
2026
A Combination of Cognitive Behavioral Therapy and Enteral Nutrition Support is Beneficial for Patients with Severe Acute Pancreatitis in Intensive Care Unit
2026
Editorial: Human Milk, Nutrition and Infant Development, Volume II
2026
Childhood Malnutrition, Rickets, and Anemia: A Systematic Review and Meta-Analysis on Global Prevalence, Determinants, and Public Health Implications
2026
FAO Achievements in Egypt (2017–2025)
2026
Practice-Based Observations of Barriers to Dietary Adherence Among Patients Hospitalized With Congestive Heart Failure in a Safety-Net Hospital
2026
Applications of Chitosan, an Eco-Friendly Biopolymer in Agricultural Systems, Herbal Products, and Functional Foods: A Review
2026
The Potential Use of Hydrogen in the Extraction of Phytochemicals from Neglected and Underutilized Plant Species for Enhanced Human Nutrition
2026
Reducing Relapses After Acute Malnutrition Treatment: Evidence from a Simplified Approach in Emergency Settings of Mali
2026