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Development and External Validation of a Machine Learning Model Based on Preoperative Nutritional Status for Predicting Acute Kidney Injury After Coronary Artery Bypass Grafting
2026
Children’s Insights into Nutritional Culture and Habits in Abu Dhabi
2026
Enhanced Metrics for Tracking Food Security and Nutrition Resilience in Afghanistan: A Pilot Study
2026
HLPE Report on Nutrition and Food Systems (Committee on World Food Security, 44th Session)
2026
Clinical Application and Institutional Governance of Foods for Special Medical Purposes in Medical Institutions of Eastern Coastal China: A Cross-Sectional Study
2026
Advanced Non-Thermal Processing: Combined Cold Plasma and Pulsed Electric Field for E. coli Inactivation in Milk
2026
Nisin Improves the Storage Quality of Refrigerated Pre-Packaged Fermented Soybean Whey-Tofu—Food Safety, Texture, and Flavor
2026
Lishe Shuleni Project Factsheet – Tanzania
2026
Can Modulations of Nitrogen Fertilisation and Crop Traits Promote Biological Weed Regulation Through Competition? A Simulation Study
2026
Nutrition Literacy Among Primary School Students in Nanshan District, Shenzhen: Current Status and Influencing Factors
2026
Nutritional Status Mediates the Relationship Between Depression and Mild Cognitive Impairment Among Chinese Community-Dwelling Older Adults
2026
European Mussel Farming: A Practical Manual
2026
Characterization of Key Aroma Compounds in Botanical Lujiu Based on Jiang-Flavor Baijiu
2026
Editorial: Functional Foods for Metabolic Health
2026
Nutrient Intake Evidence in the Pacific: A Scoping Review
2026
Applications of Food Science Innovations in Sports Nutrition: From Laboratory Research to Endurance Sports Practice
2026
Sunflower Oil–Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes
2026
Africa Report: External Development Financial Flows to Food Systems (September 2025)
2026
Leveraging Positive Tipping Points in the Race to Net Zero (OECD Net Zero+ Policy Paper No. 12)
2026
Influences of Probiotics Plus Enteral Nutrition on Intestinal Flora and Inflammatory Response in Patients with Severe Acute Pancreatitis
2026