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Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
2024
Pesticide Residues in Food 2023 – Joint FAO/WHO Meeting on Pesticide Residues
Pesticide Residues in Food 2023 – Joint FAO/WHO Meeting on Pesticide Residues
2024
Collaboration between Private and Public Genebanks in Conserving and Using Plant Genetic Resources
Collaboration between Private and Public Genebanks in Conserving and Using Plant Genetic Resources
2024
Brand expertise, impulsiveness and materialism aggravate unhealthy food products buying among young adults despite pricing and sin tax interventions
Brand expertise, impulsiveness and materialism aggravate unhealthy food products buying among young adults despite pricing and sin tax interventions
2024
Pesticide Residues in Food 2022 – Joint FAO/WHO Meeting on Pesticide Residues (Toxicological Evaluation)
Pesticide Residues in Food 2022 – Joint FAO/WHO Meeting on Pesticide Residues (Toxicological Evaluation)
2024
Resilience and Food Security in a Food Systems Context
2023
Healthy low nitrogen footprint diets
2023
Assessing the Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: a Review of the Global Evidence and Future Research Agenda
2023
Shaping food environments to support sustainable healthy diets in low and middle-income countries
2023
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
2023
Science and Innovations for Food Systems Transformation
2023
FAO Regional Dialogue on Biodiversity Mainstreaming Across Agricultural Sectors in Europe and Central Asia
FAO Regional Dialogue on Biodiversity Mainstreaming Across Agricultural Sectors in Europe and Central Asia
2023
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
2023
Finland Food Policies
Justice in Finnish Food Policies
2023
Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food
2023
Low-carbon diets can reduce global ecological and health costs
2023
Business strategy pathways for short food supply chains: Sharing value between consumers and producers
2023
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets
2023
The Lancet Series on Breastfeeding 2023
2023
Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption
2023