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SOWC 2019: Children, food and nutrition: Growing well in a changing world
2019
Integrated food policy: What is it, and how can it help transform food systems?
2019
NGO and company partnerships for inclusive business
2019
The Heavy Burden of Obesity: The Economics of Prevention
2019
FAO school food and nutrition framework
2019
fruit and nut bowl
How Google optimised healthy snacks
2019
Unilever: Reducing our environmental impact in food and refreshment
2019
Affordability of the EAT–Lancet reference diet: a global analysis
2019
2019 report: Pathways to sustainable land-use and food systems
2019
Options for keeping the food system within environmental limits
2019
Can healthy eating save the planet? The findings of the Eat Lancet Report explained
2019
The global syndemic of obesity, undernutrition, and climate change
2019
2019 Progress Report: SDG Target 12.3 on food loss and waste
2019
Growing better: Ten critical transitions to transform food and land use
2019
Better nutrition for a healthier workforce
2019
Addressing workforce nutrition commitments
2019
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study
2019
Voices from the land: Restoring soil and enriching lives
2019
Food in the Anthropocene: The Eat-Lancet Commission on healthy diets
2019