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Resources
The Unilever Compass: Our next game-changer for business
2020
Let’s work together to recalibrate our failing food system
2020
COVID-19 and SMEs: Supporting small enterprises to avoid a nutrition crisis
2020
Urban food waste interventions: Where to go next
2020
Calls for public private research alliance at Nutrition Live Online 2020
2020
Food loss and waste during COVID-19 pandemics: Useful readings
2020
COVID-19 has sparked a food loss crisis. Here are three ways to tackle it
2020
COVID-19 and resilience innovations in food supply chains
2020
A dynamic new FAO for a better world
2020
Here’s how COVID-19 creates food waste mountains that threaten the environment
2020
Future Fortified: What does it take to end hidden hunger (Blog series)
2015
Public-Private Partnerships for Safer Food
2016
Is the global food industry investing in smallholders?
2016
These 25 companies are more powerful than many countries
2016
DSM provide product reformulation support to Mozambican SME
2018
Transforming the global food system
2018
Trade, nutrition, and sustainable food systems
2019
Why Good Nutrition Makes Cents for Business
2019
Navigating the labyrinth of public private engagements for global nutrition
2019
The role of the private sector in fixing the broken food system
2019
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