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Resources
Sixty tools to facilitate multi-stakeholder partnerships
2017
Consumer insight for improved nutrition: Why consumer research is required to develop demand for nutritious foods among low-income consumers
2017
How healthy eating can impact your employees and your business
2017
The business case for reducing food loss and food waste
2017
Employer-based programs to support breastfeeding among working mothers: A systematic review.
2017
Procedural justice in value chains through public-private partnerships
2017
New public-private partnership promises shared value for better nutrition and livelihoods in Nigeria
2017
Causes of food waste in international supply chains
2017
Food matters: What food we waste and how we can expand the amount of food we rescue
2017
Analyzing the impact of Feed the Future investments in Guatemala
2017
Champions 12.3 Roadmap to achieving SDG 12.3
2017
Assessment of Presence of Edible Oil Brands in Bangladesh and Their Vitamin A Content
2017
Nutritional Psychiatry: The Present State of the Evidence
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Alves case study - Maputo, Mozambique
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Kisumu area, Kenya
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Tarakwo case study – Eldoret, Uasin Gishu County, Kenya
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Vegman Case study - Chimoio, Mozambique
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Trabac case study - Rwanda
2017
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