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Quantifying the cost and benefits of ending hunger and undernutrition
2018
close up wheat
Value chains for nutrition in South Asia: Who delivers, how, and to whom?
2018
How the food we eat is killing our economy
2018
Food fortification in a globalised world
2018
Reward food companies for improving nutrition
2018
Global Nutrition Report 2018 : What people eat and why it matters
Global Nutrition Report 2018: What people eat and why it matters
2018
An innovation evolution: Why one of the world’s most cost-effective tools in the fight against malnutrition still needs innovation
2018
Why workplace breastfeeding policies work
2018
Good Food is Good Business: Opportunities driving the future of affordable nutrition
Good food is good business: Opportunities driving the future of affordable nutrition
2018
Private sector engagement in scaling up fortification solutions
2018
Enablers and barriers to improving worksite canteen nutrition in Pudong, China: A mixed-methods formative research study
2018
Public health and the food and drinks industry: The governance and ethics of interaction
2018
Wellness programmes in the workplace in India
2018
street market south asia
The cost of nutritious food in South Asia
2018
Pepsico: Climate change statement 2018
2018
Champions 12.3 2018 progress report
2018
True cost of food: Unpacking the value of the food system
2018
Focus on supply chain efficiencies
2018
Partners in preventing micronutrient deficiencies
2018
Fixing food 2018: Best practices towards the Sustainable Development Goals
2018