Filter

Search for a resource or select one below

Resources

10 key trends in food, nutrition and health 2018
2018
Transforming the global food system
2018
Fuelling the business of nutrition
2018
A new framework for public-private partnership for nutrition: Improving food and beverage industry alignment with societal needs
2018
Improving diets in an era of food market transformation
2018
Consumption behaviour and trends: Understanding the shift towards healthy, sustainable and enjoyable diets
2018
Access to Nutrition Index
Access to Nutrition Index
2018
Innovative Healthy Lifestyles School-Based Public–Private Partnerships Designed to Curb the Childhood Obesity Epidemic Globally: Lessons Learned From the Mondelēz International Foundation
2018
Quantifying the cost and benefits of ending hunger and undernutrition
2018
Food fortification in a globalised world
2018
Global Nutrition Report 2018 : What people eat and why it matters
Global Nutrition Report 2018: What people eat and why it matters
2018
An innovation evolution: Why one of the world’s most cost-effective tools in the fight against malnutrition still needs innovation
2018
Good Food is Good Business: Opportunities driving the future of affordable nutrition
Good food is good business: Opportunities driving the future of affordable nutrition
2018
Private sector engagement in scaling up fortification solutions
2018
Public health and the food and drinks industry: The governance and ethics of interaction
2018
Pepsico: Climate change statement 2018
2018
True cost of food: Unpacking the value of the food system
2018
Focus on supply chain efficiencies
2018
Partners in preventing micronutrient deficiencies
2018
Fixing food 2018: Best practices towards the Sustainable Development Goals
2018