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Resources

Voices from the land: Restoring soil and enriching lives
2019
Unilever: Reducing our environmental impact in food and refreshment
2019
NGO and company partnerships for inclusive business
2019
Nutritious Food Foresight: Twelve ways to invest in good food in emerging markets
2019
Breastfeeding Advocacy Toolkit: Paid leave & workplace policies
2019
Measuring what matters most: Seven systems transformations for benchmarking companies on the SDGs
2019
Sight and Life magazine: Data in nutrition
2019
Making the business case: Cocoa farmer nutrition programmes
2019
Strengthening governance for better nutrition in cities: A framework for assessment and action
2019
A menu of actions to shape urban food environments for improved nutrition
2019
Nutrition for Growth commitment tracking
2019
Seeds of change: The power of fruits and vegetables to improve nutrition in Tanzania
2019
Making the business case: Tea worker nutrition programmes
2019
Commercialisation assessments of biofortified crops
2019
Making the business case: Garment worker nutrition programmes
2019
Making the case for nutrition programmes within commodity value chains
2019
A categorisation of private sector engagement strategies and comparison with other approaches for working with and through the private sector
2019