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Breastfeeding Advocacy Toolkit: Paid leave & workplace policies
2019
Policies and finance to spur appropriate private-sector engagement in food systems
2019
Why Good Nutrition Makes Cents for Business
2019
Nutritional sustainability inside – Marketing sustainability as an inherent ingredient
2019
Marketing and consumption of commercial foods fed to young children in low and middle‐income countries
2019
Rethinking food policy: A fresh approach to policy and practice
2019
Science to Solutions Dialogues
2019
Workforce Nutrition evidence briefs
2019
Food environments: Where people meet the food system
2019
Measuring what matters most: Seven systems transformations for benchmarking companies on the SDGs
2019
Advice from Silicon Valley: How tech-sector practices can promote innovation in government
2019
Which choice of delivery model(s) works best to deliver fortified foods?
2019
State of Food Security and Nutrition in the World 2019
2019
Gaps between fruit and vegetable production, demand, and recommended consumption
2019
Tracking progress on food and agriculture-related SDG indicators
2019
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
2019
Climate Change and Land: an IPCC special report
2019
Sight and Life magazine: Data in nutrition
2019
Which healthy eating nudges work best? A meta-analysis of field experiments
2019
Trade, nutrition, and sustainable food systems
2019