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HLPE Report on Nutrition and Food Systems (Committee on World Food Security, 44th Session)
2026
Editorial: Functional Foods for Metabolic Health
2026
Finger Millet and Soybean as Functional Ingredients in Next-Generation Fermented Foods: A Review of Nutritional, Technological, and Health-Promoting Perspectives
2026
Clinical Implications of Malnutrition in Huntington’s Disease Progression: Evidence From a Chinese Cohort and Mendelian Randomization
2026
Targeted Nutritional Prehabilitation for High-Risk Crohn’s Disease Patients Undergoing Elective Gastrointestinal Surgery: A Case Series
2026
Practice-Based Observations of Barriers to Dietary Adherence Among Patients Hospitalized With Congestive Heart Failure in a Safety-Net Hospital
2026
A Low-Cost Bedside Nomogram Integrating TSF and Pain for Predicting Severe Malnutrition in Nasopharyngeal Carcinoma: A Prospective Cohort Study
2026
Digitalization of Circulation and Sustainable Resilience of Food Systems: Spatial Effects and Transmission Mechanisms
2026
Investigation of Nutritional Status, Taste-Smell Functions, and Hedonic Pleasure of Recipients After Liver Transplantation
2026
Does Food Literacy Influence Healthy Food Choices? Findings from a Cross-Sectional Study in Saudi Arabia
2026
From Awareness to Action: Do the Food Safety Attitudes Affect Sustainable Food Consumption Behaviors in University Students?
2026
Nutrition Literacy Among Primary School Students in Nanshan District, Shenzhen: Current Status and Influencing Factors
2026
Clinical Application and Institutional Governance of Foods for Special Medical Purposes in Medical Institutions of Eastern Coastal China: A Cross-Sectional Study
2026
Entomophagy in Latin America and its Potential for Sustainability and Food Security
2026
Pathophysiology, Evaluation, and Management of Malnutrition in Hematologic Malignancies: A Comprehensive Review
2026
Nutritional Modulation of Oxaliplatin-Induced Peripheral Neuropathy: A Serum Metabolomics Study in Colorectal Cancer Patients
2026
Goals in Nutrition Science 2025–2030
2026
Applications of Food Science Innovations in Sports Nutrition: From Laboratory Research to Endurance Sports Practice
2026