Filter

Search for a resource or select one below

Resources

True Cost Assessment Methods for Quantifying the Multi-dimensional Impacts of Food
2025
Nourishing the Future: Improving Children’s Diets for a Healthier Ethiopia
2025
Harnessing Youth Potential for Transforming Tanzania’s Food Systems
2025
Retail Food Loss and Waste Reduction Interventions: A Scoping Review
2025
Food Loss and Waste Management in the Retail Food Supply Chain: Methods and Framework for Environmental Sustainability
2025
The Potential Effects of Reducing Food Loss and Waste: Impacts on the Triple Challenge and Cost-Benefits Analysis
2025
Harnessing Youth Potential for Transforming Pakistan’s Food Systems
2025
Food Loss and Waste Data Gaps in Fruit and Vegetable Value Chains
2025
Why We Work on Food, Nutrition and Development: Two Perspectives
2025
Zinc Bioaccessibility of Foodstuffs After In Vitro Study in Children With Illnesses
2025
Harnessing Youth Potential for Transforming Bangladesh’s Food Systems
2025
Quantitative Analysis of Food Waste from Wholesale to Households in Colombo, Sri Lanka
Quantitative Analysis of Food Waste from Wholesale to Households in Colombo, Sri Lanka
2023
The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security
2023
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
2022
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
2022
Food waste management during the COVID-19 outbreak: A holistic climate, economic and nutritional approach
2020