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Resources
Here’s how COVID-19 creates food waste mountains that threaten the environment
2020
COVID-19 has sparked a food loss crisis. Here are three ways to tackle it
2020
Urban food waste interventions: Where to go next
2020
Governmental plans to address waste of food
2020
US food waste policy finder
2020
Food loss: Why food stays on the farm or off the market
2020
Economic drivers of food loss at the farm and pre-retail sectors: A look at the produce supply chain in the United States
2020
Food waste management during the COVID-19 outbreak: A holistic climate, economic and nutritional approach
2020
Let’s work together to recalibrate our failing food system
2020
Food waste in America in 2020: Statistics and facts
2020
SDG target 12.3 on food loss and waste: 2020 progress report
2020
Borderland's Produce Rescue
2020
Food loss and waste during COVID-19 pandemics: Useful readings
2020
