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Report 2: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2020
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
Guidance note on financial contributions or contributions in-kind from food and beverage companies
2020
A dynamic new FAO for a better world
2020
2020 Global trends in reputation 
2020
Nutrition and business: How to engage?
2011
Building public-private partnerships in food and nutrition
Building public-private partnerships in food and nutrition: Workshop summary
2012
The politics of reducing malnutrition: Building commitment and accelerating progress
2012
Food and Agriculture Business Principles
2014
UK Department for International Development: Partnership principles
2014
Maximizing the benefits of public-private partnership
2010 and earlier
Public-private partnerships in the reduction of undernutrition in developing countries
2015
Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research
2015
Strengthening accountability for business in nutrition
2015
How to achieve transparency in public-private partnerships engaged in hunger and malnutrition reduction
2016
How to assess CSO-business partnerships for development
2016
SDG Industry Matrix: Food, beverage and consumer goods
2016
Procedural justice in value chains through public-private partnerships
2017
Ending hunger and malnutrition: The role of public private partnerships
2017
Consumer insight for improved nutrition: Why consumer research is required to develop demand for nutritious foods among low-income consumers
Consumer insight for improved nutrition: Why consumer research is required to develop demand for nutritious foods among low-income consumers
2017