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2024
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Resources
Pathways to Healthier Diets in Malawi’s Tea Communities
2024
Prevalence and Associated Risk Factors of Stunting, Wasting, and Underweight Among Primary School Children in Kandahar City, Afghanistan
2024
Effects of Dietary Quality on Vaginal Microbiome Composition Throughout Pregnancy in a Multi-Ethnic Cohort
2024
Leveraging Human-Centered Design to Strengthen Support for Vulnerable Children in Nigeria’s National Homegrown School Feeding Programme
2024
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
2024
Reducing Salt Consumption for a Healthier Indonesia
2024
Effectiveness of a Non-Weight-Based Daily Dosage of Ready-to-Use Therapeutic Food (RUTF) in Treating Severe Acute Malnutrition in Afghanistan
2024
The Effect of Nutrition Education Based on the Health Belief Model (HBM) on Food Intake in Pregnant Afghan Immigrant Women: A Semi-Experimental Study
2024
Bridging the Gap: How Government-Industry Collaboration Can Improve Worker Nutrition in India
2024
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
2024
Nutritional and Pharmacological Attributes of Baobab Fruit Pulp
2024
The Silent Crisis: Effect of Malnutrition and Dehydration on Children in Gaza During the War
2024
Predictive Value of the Geriatric Nutrition Risk Index for Postoperative Delirium in Elderly Patients Undergoing Cardiac Surgery
2024
Association Between Geriatric Nutritional Risk Index and Depression Prevalence in the Elderly Population in NHANES
2024
Geriatric Nutritional Risk Index Predicts Postoperative Delirium in Elderly: A Meta-Analysis
2024
Depression and Cognition Are Associated with Lipid Dysregulation in a Multigenerational Study and NHANES
2024
Transforming Diets in Low-Income Communities: The Impact of Public-Private Partnerships and Nutrition-Sensitive Interventions in Assam’s Tea Estates
2024
Innovative Food Systems for Rural-Urban Communities in Kenya
2024
Evaluation of the Afikepo Nutrition Programme in Malawi
2024
The FAO International Day of Potato 2024
2024
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