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A Mid-Term Perspective on Agricultural Diversification in Guyana
2022
Modernizing Irrigation in Central Asia – Concept and Approaches
2022
Transforming Food Systems: Pathways for Country-led Innovation
2022
Restoring Degraded Land in Rohingya Refugee Camps in Cox’s Bazar
2022
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
2022
Capacity Development in Action: Knowledge Session Series on the Nexus of Food Systems, Nutrition, and Climate Change in India
2022
Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium
Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium
2022
Water Security and Nutrition: Current Knowledge and Research Opportunities
Water Security and Nutrition: Current Knowledge and Research Opportunities
2021
True Cost Accounting for Food: Balancing the Scale
2021
Circular economy action agenda - food
2021
Blue Food
2021
Regenerative organic agriculture certification
2021
A Sustainability Compass for policy navigation to sustainable food systems
2021
GAIN Working Paper 17 : Business models for reducing post-harvest loss of fresh vegetables
2021
Better finance, better food: Investing in the new food and land use economy
2021
Food systems everywhere: Improving relevance in practice
2021
Sustainability Indicators for Foods Benefiting Climate and Health
2021
Paying the price for environmentally sustainable and healthy EU diets
2021
Urban agriculture may change food consumption towards low carbon diets
2021
Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education
Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education
2021