Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study

By:
Local Burden of Disease Household Air Pollution Collaborators
Date:
2022
Resource type:
Blogs/news/opinion
Link:

This study maps the prevalence of solid-fuel use for cooking in 98 low- and middle-income countries (LMICs), evaluating its health and environmental impact.

Key findings:

Despite progress, solid-fuel use remains widespread, affecting 593 million people in areas with >95% reliance.
Household air pollution from solid fuels is linked to 205,000 child deaths annually from lower respiratory tract infections.
66% of LMICs are off-track in achieving universal access to clean cooking fuels by 2030.
Ambient air pollution is worsening, undermining improvements from reduced household fuel use.
Targeted interventions and accelerated clean-fuel adoption are needed to reduce health risks and environmental damage.
This geospatial analysis provides actionable insights for public health policies to address air pollution and health inequalities.

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