Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
(-)
Climate and sustainability
Facet Priority area
(-)
2020
Facet Publication date
(-)
Global
Facet Region Term
Reports and discussion papers
Peer review
Audio/videos/podcasts
Blogs/news/opinion
Initiatives
Facet Resource type
Search for a resource or select one below
Resources
Microalgae partnership marks move to fairer food
2020
The Unilever Compass: Our next game-changer for business
2020
Breaking the plastic wave
2020
Actions to transform food systems under climate change
2020
Diets for a better future
2020
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
Carbon labels are finally coming to the food and beverage industry
2020
The promise of restorative aquaculture solutions
2020
Transforming agriculture and food systems into a circular economy
2020
2020 report: Pathways to sustainable land-use and food systems
2020
Food 2050 Series
2020
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
2020
Nutritional and environmental losses embedded in global food waste
2020
Actions to reconfigure food systems
2020
Incentivizing food systems transformation
2020