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Resources
Building collaboration for learning in inclusive agri-business
2017
Analyzing the impact of Feed the Future investments in Guatemala
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Alves case study - Maputo, Mozambique
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Kisumu area, Kenya
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Tarakwo case study – Eldoret, Uasin Gishu County, Kenya
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Vegman Case study - Chimoio, Mozambique
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Trabac case study - Rwanda
2017
Driving innovations in smallholder engagement: Insights in service delivery and finance
2017
Value chains for nutrition in South Asia: Who delivers, how, and to whom?
2018
Focus on supply chain efficiencies
2018
Ethiopia Edible Oil Industry Mapping
2018
Is your supply chain holding growth hostage?
2018
Scaling up research-for-development innovations in food and agricultural systems
2019
The safe food imperative : Accelerating progress in low- and middle-income countries
2019
Ripe for change: Ending human suffering in supermarket supply chains
2019
Cocoa’s child laborers
2019
School Food and Physical Activity Environment: A Longitudinal Analysis of four School Districts in New Jersey
2019
Plating Up Progress: Part 1
2019
Sight and Life magazine: Data in nutrition
2019
Taking action on nutrition: Addressing the nutrition deficit in agricultural supply chains
2019
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