This FAO, IFAD, UNICEF, WFP, and WHO flagship report assesses progress toward ending hunger and malnutrition while highlighting the financing gap n

The Seeds of Prosperity programme works through commodity supply chains to improve workers’ diets and hygiene practices.

The International Plant Protection Convention (IPPC) 2024 edition, published by FAO, outlines global phytosanitary measures to prevent the spread a

This report focuses on nutrition interventions in South Asia, particularly within tea estates in Assam, India, where workers, primarily women, face

This policy brief examines the regulatory and macroeconomic challenges faced by food SMEs in Pakistan, focusing on the constraints that hinder thei

This report details a learning exchange between the Scaling Up Nutrition (SUN) Business Networks (SBN) of Nigeria and Benin, facilitated by GAIN an

This report highlights the workforce nutrition initiative for tea estate workers in Malawi, implemented from February 2021 to March 2023 by GAIN an

This report presents the workforce nutrition programme implemented in Kericho County, Kenya between January 2020 and December 2022 by GAIN and the

This report summarizes the Healthy Diets for Tea Communities programme, a public-private initiative by GAIN and the Ethical Tea Partnership, conduc

This GAIN and Ethical Tea Partnership initiative targeted tea estate workers in Assam, India, aiming to improve dietary diversity and nutrition awa

This paper presents insights from a symposium on multi-sector governance in food security and nutrition, held at the Micronutrient Forum’s Global C

This report presents insights from a policy dialogue held in Nigeria on October 31, 2024, focusing on challenges and solutions for nutrition-focuse

The Private Sector Working Group (PSWG) for the 2025 Paris Nutrition for Growth (N4G) Summit fosters collaboration between public and private secto

This report explores the transformative role of food fortification in combating malnutrition by fortifying staple foods with essential nutrients.

The article titled "The Government’s Role in Sustainable Food Chains: Facing Climate Change" by Victor M. Rodríguez-Moreno and José A.

The study investigates four Public-Private Partnerships (PPPs) in Mexico, revealing a lack of public information on their implementation and effect

The recently concluded 

The humanitarian crisis in Yemen remains the worst in the world.

The initiative “Nutrition-sensitive agriculture and food systems for Ghanaian SMEs: leveraging small and medium enterprises to improve nutrition” i